Join us Sunday February 11th for an unforgettable Valentine’s Day weekend wine tour! Indulge in romance as you savor exquisite wines and create cherished memories! 🍷❤️

🍷Our tour starts at SCORIA Vineyards where you can taste 5 beautiful red dominate varietals and take a photo with your partner in front of Ingo Maurer’s volcanic red XXL Dome ❤️

🍷We head to Koenig Vineyards’s private barrel room to sample 5 of their current vintages while enjoying a Brazilian Brigadeiro duo from the famous Nezzy’s Sweets. A wonderful tasting experience!

🍷Lunch is served at Kindred Vineyards where you and your Valentine can choose one of their delicious wood-fired pizzas to share and pair with their award-winning wine! (Pizza menu available below 🍕)

🍷Finishing the afternoon at Sawtooth Winery, you’ll have the opportunity to try a special Valentine’s mimosa along with a white and red wine flight. Take in the views and a memorable photo opportunity with Ste. Chapelle’s Chateau in the backdrop🥂

$150 per person

Included:

• Tasting fees to four wineries

• Transportation in a Mercedes-Benz Sprinter

• Nezzy’s famous Brigadeiro duo

• A wood-fired pizza to share

• Unlimited flat & sparkling water

• Packaged snacks

• Experienced wine tour guide

Itinerary:

10:00am Pickup 320 N. Sixth St. Boise (public parking lot kitty corner from the Capitol)

10:15am Pickup The Village at Meridian (parking lot of Mountain West Bank)

10:40am Pickup Indian Creek Plaza (loading zone behind the stage on Kimball Ave. near Flying M Coffee)

11am SCORIA Vineyards

12:15pm Koenig Vineyards

1:30pm Kindred Vineyards

3pm Sawtooth Winery

4pm Depart

4:20pm Drop off Indian Creek Plaza

4:45pm Drop off The Village at Meridian

5:00pm Drop off Downtown Boise

🍕Kindred’s Weekend Pizza Menu:🍕

Neapolitan-style pizzas are made fresh to order using hand tossed 00 flour, fresh ingredients, and then cooked in a wood-fired Italian oven

• Margherita

Traditional Neapolitan pizza, made with marinara, high moisture mozzarella cheese, olive oil and topped with fresh, locally grown basil

• The Smoking Pig

Marinara base, parmesan, smoked Gouda, shallots, peperoni, and oregano

• Fennel Thyme and Sausage

House made whipped burrata, fennel sausage, fresh shallots, and fresh leeks

• Quattro Formaggi

Marinara base, mozzarella, Parmesan, Fontina, and Gorgonzola. If you are looking for an ultra-cheesy pizza, look no further

• Pequeño Diablo

Tomato based sauce, shredded mozzarella, fennel sausage, peperoni, fresh jalapeño, topped with chipotle in adobo